“I have always had an enormous fascination for ice cream – it was one of the first foods I started to explore. I really admire Häagen-Dazs for their relentless quest for excellence and quality,” said Heston Blumenthal.

Häagen-Dazs and Heston Blumenthal today announce a collaboration. Together they’ll be sharing ideas and their passion for luxury ice cream. Uncompromising on quality and perfectly matched, both have an enthusiasm for the pleasure of food and the desire to produce the ultimate ice cream.

“I have been researching ice cream, it’s historic development and the many ways in which it is perceived and produced for many years and have continuously been astonished at the quality taste and texture that Häagen–Dazs have achieved. Their ice creams are outstanding and testament to the craftsmanship and quality of ingredients used.” Heston Blumenthal

So watch this space for news of the wild flavours Heston comes up with.

Heston is of course world renowned for his michellin starred restaurant
The Fat Duck at Bray.