You may not think an English chef would be a good source for information about cooking on a barbecue...but your not taking into account the fact that I lived and worked in Washington DC area for along time.

So I will pose the question then give you the answer, hopefully some of you will take up the challenge. When I give you the answer I will also include a diagram.

What is the indirect cooking method on a barbecue?

The clock is ticking...I will post the answer in 24 hours. In the meantime I will be posting a recipe today seeya